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Channel: The Other Side of Science » Food and Drink
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How to cook the perfect cake

I love cake. Behind hot chips, it’s one of my guilty pleasures (slash obsessions). Carrot cake, chocolate cake, cup cake, they’re all good! With custard poured over the top, microwaved to make the...

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Spilling the beans on coffee

Coffee is the drink that needs no introduction. It’s beautifully bitter, silky smooth and the smell is enough to make any coffee lover quiver. And it seems that caffeine addicted connoisseurs are in...

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Cooking with Mushrooms (with a Fun Guy)

When cooking with mushrooms, it’s a bit like cooking with death itself. They’re more parasite than plant and are wildly notorious for having an extremely toxic edge. But mushrooms are also delicious....

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Cheese- a love affair through time

Cheese has been the basis of many culinary love affairs and many photographic memories. Cheese has a long and rich history but we are only beginning to understand its secrets. It’s more than just...

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Why you shouldn’t laugh at vegetarians

Here’s a bit of quick science for you Are you a red-blooded he-man who scoffs at vegetarians? Do you laugh and mock other men for not eating meat? Well your laughing days are over Men who eat red meat...

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Chilli- Tastes Great, Lose Weight

Here’s a bit of quick science for you When you think about it, it doesn’t make sense that so many people like to eat chilli. It’s hot and therefore, can be a bit painful/irritating when eaten. In fact,...

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